Community and Corporate Internships in Food Studies

Tutorial, to be arranged; fieldwork, eight to 10 hours. Limited to juniors/seniors. Internship in corporate, governmental, or nonprofit setting coordinated through Center for Community Engagement. Students complete weekly written assignments, attend biweekly meetings with graduate student instructor, and write final research paper. Faculty mentor and graduate student instructor construct series of reading assignments that examine issues related to internship site. May be repeated for credit with consent of Center for Community Engagement. No more than 8 units may be applied toward major; units applied must be taken for letter grade. May not be applied toward concentration or distribution requirements. Individual contract with supervising faculty member required. P/NP or letter grading.

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Enrollment Progress

Dec 4, 3 PM PST
TUT 1: 0/0 seats taken (Closed)
First passPriority passSecond pass2 days5 days8 days11 days14 days17 days20 days23 days26 days05101520

Course

Instructor
Cassidy Bennett
Previously taught
22W 21S 21W

Previous Grades

Grade distributions not available.