Health Promotion: Nutrition in Culturally Diverse Populations

Lecture, two hours. Examination of primary prevention strategies involving nutrition using population-based and clinical approaches to nursing care of diverse populations. Investigation of nutrition in relation to prevention of disease and recovery from disease. Covers biological, public health, and clinical aspects of major macro- and micronutrients, obesity, malnutrition, dietary assessment, nutritional therapies, and exercise using candidate disease approach. Examination of influences of overarching political, societal, and governmental systems within U.S. and outside U.S. on observed nutritional patterns. Letter grading.

Review Summary

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Enrollment Progress

Jul 13, 4 PM PDT
LEC 1: 63/65 seats taken (Open)
First passPriority passSecond pass2 days5 days8 days11 days14 days17 days20 days23 days26 days020406080

Section List

  • LEC 1

    Full

    M 8am-9:50am

    Factor Health Sciences Building A660A

Course

Previously taught
24F

Previous Grades

Grade distributions not available.