Sustainable Sustenance and Business of Food

Review Summary

Clarity
N/A
Organization
N/A
Time
N/A
Overall
N/A

Enrollment Progress

Dec 3, 3 PM PST
SEM 1: 25/25 seats taken (Full)
First passPriority passSecond pass3 days6 days9 days12 days15 days18 days21 days24 days010203040

Section List

  • SEM 1

    Closed

    T 1pm-3pm

    Cornell Hall D310

    Review

Course

Instructor
Henry L. Friedman
Previously taught
23W

Previous Grades

Grade distributions not available.