Seminar, one hour. Designed for students in science, technology, engineering, and mathematics (STEM) field interested in nexus of food, energy, and water systems (FEWS) management and sustainability. Discussion of issues of science, technology, policy, economics, and law with experts in industry, academia, and government. Career development activities including presentation skills, conflict resolution, business and entrepreneurship. Course is part of National Science Foundation (NSF) graduate traineeship in integrated urban solutions for food, energy, and water systems (INFEWS). Enrollment for non-INFEWS students in STEM graduate education and related sustainability majors/topics by consent of instructor. S/U grading.