Food: Lens for Environment and Sustainability--Special Topics: Sustainable for Whom: Workers in Food Systems

Review Summary

Clarity
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Organization
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Time
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Overall
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Enrollment Progress

Mar 6, 3 PM PST
SEM 3: 20/20 seats taken (Full)
First passPriority passSecond pass2 days5 days8 days11 days14 days17 days20 days21 days24 days010203040

Course

Instructor
Paul Stainier
Previously taught
21S
Formerly offered as
GE CLST M1CW

Previous Grades

Grade distributions not available.