Special Topics in Food Studies: Food and Performance: Highly Productive Consumption

Review Summary

Clarity
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Organization
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Time
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Overall
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Enrollment Progress

Jul 13, 4 PM PDT
LEC 2: 40/40 seats taken (Full)
First passPriority passSecond pass2 days5 days8 days11 days14 days17 days20 days23 days26 days0204060

Section List

  • LEC 2

    Open (1 seats)

    TR 2pm-3:50pm

    Bunche Hall 3156

Course

Previously taught
24F

Previous Grades

Grade distributions not available.