Food and Literature in Italy

Lecture, three hours. Profile of Italian history and culture through analysis of gastronomic documents, food traditions, and literary and visual works. Emphasis on late Middle Ages, Renaissance, and Risorgimento, or modern and contemporary movements such as Cucina futurista and slow food. Examination of relation of Italian traditions of food and eating with health, body, gender, community, politics, biodiversity, and environment. P/NP or letter grading.

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Course

Instructor
Luigi Ballerini
Previously taught
11S 05F

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