Italy Through the Ages in English: Food and Literature in Italy

Lecture, four hours; discussion, one hour. Profile of Italian history and culture through analysis of gastronomic and literary texts. Special emphasis on late Middle Ages, Renaissance, and Risorgimento. P/NP or letter grading.

Review Summary

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Enrollment Progress

Jan 17, 11 PM PST
LEC 1: 41/45 seats taken (Waitlist)
Week 1Week 21 day4 days7 days10 days0204060

Section List

  • LEC 1

    Waitlist (5 seats)

    TR 12:30pm-1:45pm

    Bunche Hall 2160

    Review

Course

Instructor
Nathan, V.
Previously taught
25W

Previous Grades

Grade distributions not available.