(Same as English M118F and Food Studies M132.) Lecture, four hours; discussion, one hour (when scheduled). Requisite: English Composition 3. Introduction to interdisciplinary field of food studies, with focus on how literature, art, science writing, and visual culture address political dimensions of food and agriculture in specific contexts. P/NP or letter grading.

Review Summary

Clarity
10.0 / 10
Organization
10.0 / 10
Time
0-5 hrs/week
Overall
10.0 / 10

Reviews

    Quarter Taken: Fall 2023 In-Person
    Grade: A+

    Prof. Hall is a very thoughtful instructor who genuinely cares about student learning! There were 6 free response quizzes at the end of each unit, though the last quiz was made optional, and each quiz had an extra credit question. The quizzes were written more so to prompt reflection and engage with the material and ideas. There was also a 5 page recipe analysis essay that was fun to research and a creative group project at the end of the quarter. Not a difficult or laborious class at all; readings were always explained during lecture. Prof. Hall is also wonderful, they were extremely lenient and kind about an assignment that I was struggling to finish, and always wanted to hear student thoughts.

Course

Instructor
Hall, S.C.
Previously taught
25W 23F

Grading Information

  • Has a group project

  • Attendance required

  • No midterms

  • No final

  • 100% recommend the textbook

Previous Grades

Grade distributions not available.