Roddy, K.P. and Jay, J.A.
Review Summary
- Clarity
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10.0 / 10
- Organization
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10.0 / 10
- Time
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0-5 hrs/week
- Overall
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10.0 / 10
Courses
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Food: Lens for Environment and Sustainability--Special Topics: Mexican Food: Ancient and Present
CLUSTER M1CW
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Food: Lens for Environment and Sustainability--Special Topics: Mexican Food, Culture, History, and Sustainability
CLUSTER M1CW
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Food: Lens for Environment and Sustainability--Special Topics: Seminar 4
ENVIRON M1CW
Displaying all 3 courses