World Regions: Concepts and Contemporary Issues

Lecture, three hours; discussion, two hours. Interdisciplinary and historical approach to modern peoples, their differences in wealth or poverty, and their local origins of food production. Brief introduction to physical geography and biogeography of each region. Discussion of each region's peoples, languages, foods, prehistories, and histories. Letter grading.

Review Summary

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Course

Instructor
Lilia Illes
Previously taught
23W 22S

Previous Grades

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Textbooks

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