World Regions: Concepts and Contemporary Issues

Lecture, three hours; discussion, two hours. Interdisciplinary and historical approach to modern peoples, their differences in wealth or poverty, and their local origins of food production. Brief introduction to physical geography and biogeography of each region. Discussion of each region's peoples, languages, foods, prehistories, and histories. Letter grading.

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Course

Instructor
Jared Diamond
Previously taught
20W 16S 15S 14S 13S 12S 11S 10S 09S 08S 07W 06W 05W

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