Lecture, three hours. Concepts, theories, and research in study of perception. Considers the questions: Why do things look, sound, smell, taste, or feel as they do? What is the nature of perceptual systems? How do these systems process information?

Review Summary

Clarity
N/A
Organization
N/A
Time
N/A
Overall
N/A

Enrollment Progress

Enrollment data not available.

Section List

  • LEC 1

    Open (7 seats)

    W 2pm-4:50pm

    Franz Hall 6461

Course

Instructor
Phil Kellman
Previously taught
08S

Previous Grades

Grade distributions not available.