Lecture, three hours. Concepts, theories, and research in study of perception. Considers the questions: Why do things look, sound, smell, taste, or feel as they do? What is the nature of perceptual systems? How do these systems process information?

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Mar 5, 3 PM PST
LEC 1: 9/15 seats taken (Open)
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Course

Instructor
Zili Liu
Previously taught
22S 19S 18S 17W 15F 11S

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